{"product_id":"6391293263","title":"Isabelle Mulkerrins | DIETARY INTAKE, NUTRITIONAL STATUS, AND FOOD LITERACY COMPETENCIES AMONG YOUTH ADHERING TO VEGAN, LACTO-OVO-VEGETARIAN, PESCATARIAN OR OMNIVOROUS DIETS IN SWEDEN","description":"\u003ch2 style=\"display: none;\"\u003eInformation om Dietary intake, nutritional status, and food literacy competencies among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden av Isabelle Mulkerrins\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDietary intake, nutritional status, and food literacy competencies among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden\u003c\/strong\u003e ger insikter om ungas kosthållning och näringsstatus. Om du är intresserad av kost, hälsa och miljö är denna avhandling värdefull. Du får konkreta resultat kring olika dieter och hur de påverkar näringsintaget. Boken uppmanar till mer utbildning om kost, vilket kan förbättra ungas matval och hälsa.\u003c\/p\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\" style=\"background-color: #edeae3;\"\u003e\u003cdetails id=\"Details-collapsible_tab_1\"\u003e\u003csummary role=\"button\" aria-expanded=\"false\" aria-controls=\"ProductAccordion-collapsible_tab_1\" class=\"accordion__summary\"\u003e\u003cdiv class=\"summary__title flex\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003ch3 class=\"accordion__title inline-richtext\" style=\"line-height: 2.5rem;\"\u003eFörlagets information\u003c\/h3\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_1\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003cp\u003eThere is a need for a shift towards healthy and more plant-based diets to address global health and environmental challenges. Well-planned plant-based diets (i.e., vegan, lacto-ovo-vegetarian, pescatarian) can be nutritionally adequate and reduce environmental impact. However, if the diet is not well-planned, there is a risk of inadequate intakes of some essential nutrients. Few studies have assessed the nutritional consequences of consuming plant-based diets of differing strictness among youth and there is a need for new studies in the present era of plant-based diets. The overarching aim of this doctoral thesis is to assess nutritional consequences of consuming plant-based diets of differing strictness in a youth population in Sweden, and to investigate if their intakes are in line with dietary recommendations. To achieve this, a cross-sectional study was conducted in Gothenburg, Sweden, and dietary intake, nutritional status, and food literacy competencies were assessed and compared between youth who adhered to vegan, lacto-ovo vegetarian, pescatarian or omnivorous diets. The final study sample consisted of 235 youth aged 16-24 years (78% female). The results showed that healthy youth consuming well-planned plant-based diets do not, per se, have a nutritionally adverse intake compared with omnivores. In the diet of vegans, fortified plant-based foods (e.g., plant-based dairy alternatives) were main sources of several essential micronutrients (vitamin D, B2, B12, and calcium), and 77% reported using dietary supplements. Nevertheless, nutritional challenges were observed across all dietary groups; some challenges were specific to vegan and lacto-ovo-vegetarian diets, some were associated with increasing consumption of animal-sourced food groups, and some were shared across the four groups. This indicates that dietary improvements are needed regardless of plant-based or omnivorous diet. Biomarker data supported several of the findings from the dietary intake data. Across the four dietary groups, youth demonstrated a moderate level of general nutrition knowledge. Findings from the present doctoral thesis suggest that more specific dietary guidelines are required on the types and quantities of plant-based foods needed to replace animal-sourced foods and achieve nutritionally adequate plant-based diets through foods only. In addition, youth regardless of dietary practice may need more food-related education to strengthen their food literacy competencies.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\" style=\"background-color: #edeae3;\"\u003e\u003cdetails id=\"Details-collapsible_tab_1\"\u003e\u003csummary role=\"button\" aria-expanded=\"false\" aria-controls=\"ProductAccordion-collapsible_tab_1\" class=\"accordion__summary\"\u003e\u003cdiv class=\"summary__title flex\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003ch3 class=\"accordion__title inline-richtext\" style=\"line-height: 2.5rem;\"\u003eData om boken\u003c\/h3\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_1\" style=\"padding: 0 2rem 0 2rem;\"\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eBindning:\u003c\/b\u003e Häftat band.\u003cb\u003eÅr:\u003c\/b\u003e Utg. 2026. \u003cb\u003eOmfång:\u003c\/b\u003e 193 s. \u003cb\u003eISBN:\u003c\/b\u003e 9789179632595. \u003cb\u003eSpråk:\u003c\/b\u003e Engelska\u003c\/p\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eFörfattare:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Mulkerrins+Isabelle\"\u003eMulkerrins, Isabelle\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eTitel:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Dietary+intake+nutritional+status+and+food+literacy+competencies+among+youth+adhering+to+vegan+lacto-ovo-vegetarian+pescatarian+or+omnivorous+diets+in+Sweden\"\u003eDietary intake, nutritional status, and food literacy competencies among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eFörlag:\u003c\/b\u003e \u003ca href=\"\/search?q=vendor:Acta+Universitatis+Gothoburgensis\"\u003eActa Universitatis Gothoburgensis\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eSerie:\u003c\/b\u003e \u003ca href=\"\/search?q=Gothenburg+Studies+in+Educational+Sciences\"\u003eGothenburg Studies in Educational Sciences\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eGenre:\u003c\/b\u003e \u003ca href=\"\/search?q=Medicin\"\u003eMedicin\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eArtikelnr:\u003c\/b\u003e 6391293263\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDietary intake, nutritional status, and food literacy competencies among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden\u003c\/em\u003e\u003c\/strong\u003e av \u003cstrong\u003eIsabelle Mulkerrins\u003c\/strong\u003e hittar du under genren \u003cstrong\u003eDietik\u003c\/strong\u003e inom \u003cstrong\u003eMedicin \u0026amp; hälsovård\u003c\/strong\u003e i kategorin \u003cstrong\u003eMedicin \u0026amp; hälsa\u003c\/strong\u003e. 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