{"product_id":"29975219","title":"Steinbüchel, Editor:Alexander ; Rhee, Editor:Sang Ki | POLYSACCHARIDES AND POLYAMIDES IN THE FOOD INDUSTRY : Properties, Production","description":"\u003ch2 style=\"display: none;\"\u003eInformation om Polysaccharides and Polyamides in the Food Industry av Steinbüchel, Editor:Alexander ; Rhee, Editor:Sang Ki\u003c\/h2\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\" style=\"background-color: #edeae3;\"\u003e\u003cdetails id=\"Details-collapsible_tab_1\"\u003e\u003csummary role=\"button\" aria-expanded=\"false\" aria-controls=\"ProductAccordion-collapsible_tab_1\" class=\"accordion__summary\"\u003e\u003cdiv class=\"summary__title flex\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003ch3 class=\"accordion__title inline-richtext\" style=\"line-height: 2.5rem;\"\u003eData om boken\u003c\/h3\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_1\" style=\"padding: 0 2rem 0 2rem;\"\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eBindning:\u003c\/b\u003e Förlagsband.\u003cb\u003eÅr:\u003c\/b\u003e Utg. 2005. \u003cb\u003eOmfång:\u003c\/b\u003e 774 s. \u003cb\u003eISBN:\u003c\/b\u003e 9783527313457. \u003cb\u003eSpråk:\u003c\/b\u003e Engelska\u003c\/p\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eFörfattare:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Steinb%C3%BCchel+Editor:Alexander+;+Rhee+Editor:Sang+Ki\"\u003eSteinbüchel, Editor:Alexander ; Rhee, Editor:Sang Ki\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eTitel:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Polysaccharides+and+Polyamides+in+the+Food+Industry\"\u003ePolysaccharides and Polyamides in the Food Industry\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eUndertitel:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Properties+Production\"\u003eProperties, Production\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFörlag:\u003c\/b\u003e \u003ca href=\"\/search?q=vendor:Wiley\"\u003eWiley\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eArtikelnr:\u003c\/b\u003e 29975219\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003cbutton class=\"product-form__submit button button--full-width \" onclick=\"window.location.href='\/search?q=title:Steinbüchel%2BEditor:Alexander%2B%2BRhee%2BEditor:Sang%2BKi%2BPolysaccharides%2Band%2BPolyamides%2Bin%2Bthe%2BFood%2BIndustry'\"\u003eSök fler exemplar av denna bok\u003c\/button\u003e\u003cbutton class=\"product-form__submit button button--full-width \" onclick=\"window.location.href='\/search?q=title:Steinbüchel,%2BEditor:Alexander%2B%2BRhee,%2BEditor:Sang%2BKi'\"\u003eFler böcker av Steinbüchel, Editor:Alexander ; Rhee, Editor:Sang Ki\u003c\/button\u003e","brand":"Wiley","offers":[{"title":"Ny bok \/ Förlagsband","offer_id":43953848680715,"sku":"29975219","price":3038.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8856\/1163\/files\/no_image_10ecb59e-021f-4b52-bfd9-bbd4ed333d11.jpg?v=1740506588","url":"https:\/\/bok.hstrom.se\/products\/29975219","provider":"bok.hstrom.se | Antikvariat \u0026 Bokhandel","version":"1.0","type":"link"}