{"product_id":"1217244","title":"Nik Sharma | THE FLAVOR EQUATION","description":"\u003ch2 style=\"display: none;\"\u003eInformation om The Flavor Equation av Nik Sharma\u003c\/h2\u003e\u003cp\u003eUpptäck hur smak fungerar med \u003cem\u003eThe Flavor Equation\u003c\/em\u003e. Denna bok ger dig både recept och vetenskaplig insikt. Perfekt för nyfikna hemmakockar och matentusiaster. Du lär dig att förvandla vanliga ingredienser till fantastiska rätter. En inspirerande läsning som fördjupar din förståelse för smakens komplexitet.\u003c\/p\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\" style=\"background-color: #edeae3;\"\u003e\u003cdetails id=\"Details-collapsible_tab_1\"\u003e\u003csummary role=\"button\" aria-expanded=\"false\" aria-controls=\"ProductAccordion-collapsible_tab_1\" class=\"accordion__summary\"\u003e\u003cdiv class=\"summary__title flex\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003ch3 class=\"accordion__title inline-richtext\" style=\"line-height: 2.5rem;\"\u003eFörlagets information\u003c\/h3\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_1\" style=\"padding: 0 2rem 0 2rem;\"\u003e\n\u003cp\u003eFinalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award \u003c\/p\u003e\n\u003cp\u003eNamed one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food \u0026amp; Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook).  \u003c\/p\u003e\n\u003cp\u003e“The Flavor Equation” deserves space on the shelf right next to “Salt, Fat, Acid, Heat” as a titan of the how-and-why brigade.”— The New Yorker\u003c\/p\u003e\n\u003cp\u003eNamed one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound.\u003c\/p\u003e\n\u003cp\u003e\"Deep and illuminating, fresh and highly informative… a most brilliant achievement.” - Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e\"[A] beautiful and intelligent book.\" - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com\u003c\/p\u003e\n\u003cp\u003eAroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor.\u003c\/p\u003e\n\u003cp\u003eThe Flavor Equation\u003c\/p\u003e\n\u003cp\u003edemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.\u003c\/p\u003e\n\u003cp\u003eIn this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.\u003c\/p\u003e\n\u003cp\u003e• Provides inspiration and knowledge to both home cooks and seasoned chefs\u003c\/p\u003e\n\u003cp\u003e• An in-depth exploration into the science of taste\u003c\/p\u003e\n\u003cp\u003e• Features Nik Sharma's evocative, trademark photography style\u003c\/p\u003e\n\u003cp\u003eThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.\u003c\/p\u003e\n\u003cp\u003eRecipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.\u003c\/p\u003e\n\u003cp\u003e• A global, scientific approach to cooking from bestselling cookbook author Nik Sharma\u003c\/p\u003e\n\u003cp\u003e• Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more\u003c\/p\u003e\n\u003cp\u003e• Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown\u003c\/p\u003e\n\u003cp\u003e• Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\" style=\"background-color: #edeae3;\"\u003e\u003cdetails id=\"Details-collapsible_tab_1\"\u003e\u003csummary role=\"button\" aria-expanded=\"false\" aria-controls=\"ProductAccordion-collapsible_tab_1\" class=\"accordion__summary\"\u003e\u003cdiv class=\"summary__title flex\" style=\"padding: 0 2rem 0 2rem;\"\u003e\u003ch3 class=\"accordion__title inline-richtext\" style=\"line-height: 2.5rem;\"\u003eData om boken\u003c\/h3\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_1\" style=\"padding: 0 2rem 0 2rem;\"\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eBindning:\u003c\/b\u003e Förlagsband. 4:o (210x261 mm)\u003cb\u003eÅr:\u003c\/b\u003e Utg. 2020. \u003cb\u003eOmfång:\u003c\/b\u003e s. \u003cb\u003eISBN:\u003c\/b\u003e 9781452182698. \u003cb\u003eSpråk:\u003c\/b\u003e Engelska\u003c\/p\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv style=\"padding: 0 20px 0 20px; border: thin solid #000000;\"\u003e\u003cp style=\"font-size: smaller;\"\u003e\u003cb\u003eFörfattare:\u003c\/b\u003e \u003ca href=\"\/search?q=title:Nik+Sharma\"\u003eNik Sharma\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eTitel:\u003c\/b\u003e \u003ca href=\"\/search?q=title:The+Flavor+Equation\"\u003eThe Flavor Equation\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eFörlag:\u003c\/b\u003e \u003ca href=\"\/search?q=vendor:Laurence+King+Publishing+Ltd\"\u003eLaurence King Publishing Ltd\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eGenre:\u003c\/b\u003e \u003ca href=\"\/search?q=Mat+och+dryck\"\u003eMat och dryck\u003c\/a\u003e \u003cbr\u003e\u003cb\u003eArtikelnr:\u003c\/b\u003e 1217244\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Flavor Equation\u003c\/em\u003e\u003c\/strong\u003e av \u003cstrong\u003eNik Sharma\u003c\/strong\u003e hittar du under genren \u003cstrong\u003eHem \u0026amp; hushåll\u003c\/strong\u003e inom \u003cstrong\u003eMat \u0026amp; dryck\u003c\/strong\u003e i kategorin \u003cstrong\u003eLivsstil \u0026amp; fritid\u003c\/strong\u003e. 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